The internet is going crazy about this recipe for Crock Pot Brown Sugar Pineapple Ham. Any occasion, from holidays to weeknight dinners, can benefit from this crowd-pleaser. Delicate brown sugar, tart pineapple, and salty ham create a symphony of flavors.

What you need:

Select the appropriate ham size for your slow cooker.
Glazing honey
To make it sweeter, brown sugar
Pineapple puree for taste
For a spicier variation, try adding cayenne pepper, red pepper flakes, or Dijon mustard to this dish. If you prefer fruit preserves, such as cherry, peach, or apricot, or cranberry sauce, you can sub in the ham. Try mixing it up with agave syrup, maple syrup, smoked paprika, garlic, parsley, thyme, or rosemary, among other herbs and spices.

Expert Guidance:

Make sure there’s enough room in your slow cooker for the ham.
To allow the glaze to soak into the ham, score it.
Make cleanup a breeze by using a crockpot liner.
Gently simmer to bring out flavors and keep from drying out.
Preserve the juices by letting the ham rest before slicing.
Keep the cooking liquids in the crockpot for later use.
Keep in the fridge for up to three days or in the freezer for up to six months. Reheat in the oven or microwave after thawing in the refrigerator.