When it comes to preparing a delectable meal that combines the succulence of steak with the earthy goodness of potatoes, look no further than Garlic Steak & Potato Foil Packets. This dish offers a harmonious blend of flavors and textures that is sure to delight your taste buds. Whether you’re planning a family barbecue or a cozy dinner at home, these foil packets are a fantastic choice that’s easy to make and bursting with flavor.

Garlic Steak & Potato Foil Packets Recipe

Ingredients

INGREDIENTS QUANTITY
Lean sirloin steak, trimmed and cut into 2-inch chunks 2 pounds
Baby yellow potatoes, quartered or halved 1 pound
Minced garlic 1 tablespoon (adjust to taste)
Italian seasoning (or mix of dried oregano, thyme, and parsley) 2 teaspoons
Onion powder 1 teaspoon
Olive oil 3 tablespoons
Salt and freshly ground pepper To taste

Instructions:

Preparation: If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.
Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings.

Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This ensures that the flavors are trapped inside and intensify during the cooking process.
Cooking Options:

Grilling: If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side. Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes.

Oven: If you’re opting for baking, position the foil packets on a baking sheet and place them in the preheated oven. Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.

Serve with Style: Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley. You can serve the dish directly from the foil or plate it up for a visually appealing presentation.

A Flavorful Culinary Experience

Sink your teeth into the succulent and tender pieces of lean sirloin steak that have absorbed the rich flavors of garlic, Italian seasoning, and onion powder. The baby yellow potatoes, quartered or halved to your liking, provide a satisfying and hearty accompaniment. The olive oil infuses the dish with a lusciousness that enhances every bite, while the freshly ground pepper adds a hint of warmth.