Simply Garlic Butter Steak & Potatoes with grilled steak & crispy roasted potatoes baked in the oven in a single skillet.Nothing is going collectively higher than garlic steak & potatoes!
I just know you’ll love this recipe! This has become a firm favorite in my house and is a great place for a family meal after a busy day. Don’t be fooled, it certainly doesn’t lack flavor!
These Garlic Steaks are so simple yet so delicious! Marinated in garlic butter and herbs and the steak is perfectly tender.
Meat and Potato Skillet – Made with garlic butter, herbs, and spices, these mouth-watering steaks melt in your mouth!
Plus soft, buttery fries with slightly crunchy edges. Made in just one skillet and ready quickly, my easy recipe guides you on how to whip up the perfect steak and potatoes meal!
*ingredients
5 pound New York steak
°1 tablespoon of olive oil
°1 pound golden potatoes, quartered or halved
°2 tablespoons of unsalted butter
°1 teaspoon oregano
°1 teaspoon thyme
°1 teaspoon rosemary
°3 minced garlic cloves
°Salt and pepper to taste
*How to make steak with garlic butter and potatoes
Place the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat.
Add potatoes, herbs, salt and pepper to taste. Cook potatoes, stirring often, for 3-5 minutes, until fork tender. Set the potatoes aside.
In the same skillet, add 1 tablespoon of the butter and the sliced steak. Cook, stirring, just a few times, until desired doneness is reached.
Place the potatoes back in the skillet to reheat and season to taste.
Enjoy !
